If you are looking to make a change in your life, then joining The Business of Food Incubator could be what you are looking for.

Maria Glover wanted to improve her own health and also her families. So she began researching food’s link to gut health and inflammation and started fermenting in her home kitchen. Then she attended the 2018 Business of Food Expo and was inspired to launch her own food business.

Accelerator Programs are great for entrepreneurs who have a developed a commercial recipe and have a prototype of their food product, but want a supported program to assist them launch into the market place.

Trends we've seen this year include low/no sugar, keto, plant based, high protein, and lots of cultural foods. Looks like some reading is in order to make our food choices clearer!

Staying fresh in business can be hard work, so make sure you pay attention to small business offerings in your local area.

Welcome to our updated website, that makes it easier to find the information you need on how we provide practical advice to own a successful food business.

More and more customers are expecting food manufacturers to be conscious of their environmental footprint, when they pack their product, source ingredients and manage their food waste created during production. Is this an opportunity for your business.?

If you have a food dream - either to get going, launch a new product, expand into the export market or maybe just improve your packaging - then you can’t afford to miss The Business of Food Expo.

It’s not possible to set up a food business by yourself and still get some sleep.   So it’s important to know the people in your team have the skills and experience your business needs.

All food businesses need a clear business plan that supports viable growth at a pace you can manage - so here’s 3 tips to develop a useful two page business plan.

If your recommended retail price (RRP) is not worked out properly, you will never make a profit. So try our 5 step process to determine your correct RRP.

It’s easy to focus on what’s going wrong or didn’t work as you expected when establishing your food business. So here’s 3 ways to measure success – to keep your motivated and on track to achieve your business goals.

It can be tough setting up your new business so try looking out for an Accelerator Program that can make it easier to get going.

It’s important for solo operators to get out of your own business and pay attention to what’s going around you.

You need to understand who your customer is and what their needs (or wants) are, to direct their attention to your product.