It’s hard to stay motivated while you get your food business established and work a full time job.  Try our tips on decluttering your thoughts and staying focused on your goals.

Maria Glover wanted to improve her own health and also her families. So she began researching food’s link to gut health and inflammation and started fermenting in her home kitchen. Then she attended the 2018 Business of Food Expo and was inspired to launch her own food business.

Accelerator Programs are great for entrepreneurs who have a developed a commercial recipe and have a prototype of their food product, but want a supported program to assist them launch into the market place.

Staying fresh in business can be hard work, so make sure you pay attention to small business offerings in your local area.

Welcome to our updated website, that makes it easier to find the information you need on how we provide practical advice to own a successful food business.

More and more customers are expecting food manufacturers to be conscious of their environmental footprint, when they pack their product, source ingredients and manage their food waste created during production. Is this an opportunity for your business.?

If you have a food dream - either to get going, launch a new product, expand into the export market or maybe just improve your packaging - then you can’t afford to miss The Business of Food Expo.

It’s important for solo operators to get out of your own business and pay attention to what’s going around you.

You need to understand who your customer is and what their needs (or wants) are, to direct their attention to your product.