The Business of Food Blog
information to help you start a new food business or grow the one you have
How to get out of a jam with jam
As a part of the food industry, we feel for the restaurants and cafes that have had their businesses potentially devastated overnight by Covid-19 and stories of friends out of work and food going to waste just break our hearts! But it feels like the choice to be made is between saving people’s jobs or saving our family's lives.