The Business of Food Blog
information to help you start a new food business or grow the one you have
Taste Success by exporting your Artisan Food Product
The export market is a tantalising goal for many artisan food producers, especially with Australia’s high reputation for quality food products. However, to taste success your business needs to be export ready.
Is the trend to reduce sugar an opportunity for your business?
Trends we've seen this year include low/no sugar, keto, plant based, high protein, and lots of cultural foods. Looks like some reading is in order to make our food choices clearer!